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Achetez vos bouteilles de vins blancs du Piémont

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  • Moscato d’Asti (Dry) Vinification and aging: Cold maceration at 9°C takes place for 26 hours, after which the temperature is lowered to 0°C for a further 34 hours. The must is then pressed to separate skins and pips. Cold fermentation takes place at between 10 and 11°C and is slow, lasting up to 45 days. The must is then racked, decanted into steel tanks...

    17.64 CHF
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