47% Malbec, 29% Syrah, 24% Cabernet Sauvignon.
The wines are aged for 18 months in new 225 French oak barrels. Blending, lightly filtered and bottled for an aging in the bottle of at least 24 months.
Intense red color with violet hues. The nose hightlights notes of plumb, black peper and hints of red peper. These combine with beautiful aromas of tobacco and chocolate. The mouthfeel is filling, very equilibrated and characterized by the presence of fine mature tanins. A lingerind fihish leads to a long aftertaste
Ageing potential of up to 15 years.
Decanting 30 minutes highly recommended.
Food pairings: matured cheese, red meats, grill meats.
Service temperature: 16-18°C