The wines has been aged in oak barrels for 12 to 15 months. Deep red in color with violet hues, this wine exhibits aromas of ripe black plums and cherries, revealing sweet spicy smoke and notes of mocha. Concentrated, lengthy, and juicy, this wine displays Bonarda at its finest.
Ageing potential of 5 to 8 years.
Food pairings: red meat dishes and pasta with tomato based sauces.
Service temperature: 16-18°C
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|Potentiel de garde||5 - 8 ans|
|Teneur en alcool||14.5%|